Ulisse

A sparkling rosé wine that expresses its seductively soft freshness and aromatic fragrance. Generous, lively, extremely vital, for unforgettable occasions and moments of leisure and pleasure.

Grape: Merlot
Winemaking: The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels; After destemming, cold maceration on the skins in stainless steel vats for 8/10 hours and soft crushing in inert environment. Cold static decantation for 24 – 48 hours
Sparkling method: The Charmat method is used.
Organoleptic evaluation and food pairing:
Pale pink color, vigorous, crystalline with a dense perlage that creates a fragrant creamy rose-colored froth. The bouquet produces aromas of roses, wild strawberries and red currants. This sparkling wine has an intriguing taste, well-balanced and full-bodied, pleasantly acid and mellow to the palate. This is fun as a aperitif but it goes well with all dishes, a bold accompaniment whether for savory starters or for first courses based on meat, or even, for the more adventurous, with pizza! It should be served cool.
Serving temperature: 6/8°C